Directions:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until about the texture of cornmeal.
- Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
- Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
- Add a dash of salt and mix in .
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.4 Kcal (299 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 164.16mg | 55% | |
| Sodium | 92.11mg | 4% | |
| Potassium | 63.7mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.76g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 8% | |
|---|---|---|---|
| Cholesterol | 350.2mg | 55% | |
| Sodium | 196.5mg | 4% | |
| Potassium | 135.89mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.28g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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