Directions:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 275.19mg | 11% | |
| Potassium | 655.69mg | 14% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Sodium | 138.54mg | 11% | |
| Potassium | 330.1mg | 14% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 23.2mg | 77% | |
| Iron | 0.5mg | 5% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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