Directions:
- Cut zucchini and squash into small chunks and put in a ziploc bag.
- Add olive oil salt and pepper to bag and shake until coated.
- Dump onto baking dish and spread out into a single layer.
- Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.29 Kcal (139 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 12.66mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 516.05 Kcal (2161 kJ) | ||
| Calories from fat | 516.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 6% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 196.27mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 1.28g | 0% | |
| Vitamin C | 14.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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