Directions:
- Preheat oven to 425*F
- Toss potatoes, asparagus, bell pepper, salt, & pepper with the olive oil in a baking dish and roast until golden brown and tender, ~ 40 minutes, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.8 Kcal (2369 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 2421.08mg | 101% | |
| Potassium | 3140.78mg | 67% | |
| Total Carbs | 98.09g | 33% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 20.2g | 81% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 186.4mg | 311% | |
| Vitamin A | 3mg | 99% | |
| Iron | 64.2mg | 356% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 22% | |
|---|---|---|---|
| Sodium | 224.74mg | 101% | |
| Potassium | 291.54mg | 67% | |
| Total Carbs | 9.11g | 33% | |
| Sugars | 1.68g | 72% | |
| Dietary Fiber | 1.87g | 81% | |
| Protein | 1.71g | 37% | |
| Vitamin C | 17.3mg | 311% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 6mg | 356% | |
| Calcium | 15.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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