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Ingredients

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1 lb red potatoes , cut into bite-sized pieces
1 lb asparagus, trimmed and cut into 2 pieces
1 red bell pepper, chopped
1 tbsp olive oil
1 tsp ground black pepper
1 tsp salt

Directions

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1 Preheat oven to 425*F
2 Toss potatoes, asparagus, bell pepper, salt, & pepper with the olive oil in a baking dish and roast until golden brown and tender, ~ 40 minutes, stirring once or twice.

Directions

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1. Preheat oven to 425*F

2. Toss potatoes, asparagus, bell pepper, salt, & pepper with the olive oil in a baking dish and roast until golden brown and tender, ~ 40 minutes, stirring once or twice.

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