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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick to get into the oven for 30-40 minutes. Ingredients:
1 lb red potatoes, cut into bite-sized pieces |
1 lb asparagus, trimmed and cut into 2 pieces |
1 red bell pepper, chopped |
1 tablespoon olive oil |
1 teaspoon ground black pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 425*F
2. Toss potatoes, asparagus, bell pepper, salt, & pepper with the olive oil in a baking dish and roast until golden brown and tender, ~ 40 minutes, stirring once or twice.
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