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Roasted Vegetables With Garlic Aioli Recipe

Roasted Vegetables With Garlic Aioli Recipe

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Ingredients:

Serving

1 eggplant , cut into strips
2 carrots, peeled and cut into strips
1 red capsicum , deseeded and cut tinto strips
150 g green beans
2 potatoes, peeled and thinly sliced
3 tbsp olive oil
4 garlic cloves, peeled and left whole
2 egg yolks
1 tsp crushed garlic
1 tbsp lemon juice
1 cup olive oil
salt & freshly ground black pepper

Directions:

Place vegetables in a large roasting pan and mix through oil and garlic.
Bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
Remove from oven and allow to cool down.
Pile onto serving plates or platter.
Spoon over Aioli and serve.
TO MAKE AIOLI
Place yolks, garlic, and lemon juice in a food processor. Blend until smooth. With the motor running gradually add oil, a little at a time. The mixture will thicken. If the oil is added too quickly, the Aioli will curdle.
Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1467.82 Kcal (6145 kJ)
Calories from fat	1236.41 Kcal
		% Daily Value*
Total Fat	137.38g	211%
Cholesterol	163.68mg	55%
Sodium	186.48mg	8%
Potassium	1414.21mg	30%
Total Carbs	54.51g	18%
Sugars	19.96g	80%
Dietary Fiber	15g	60%
Protein	13.16g	26%
Vitamin C	25.1mg	42%
Vitamin A	1.9mg	64%
Iron	3.1mg	17%
Calcium	146mg	15%

Amount Per 100 g
Calories	213.68 Kcal (895 kJ)
Calories from fat	179.99 Kcal
		% Daily Value*
Total Fat	20g	211%
Cholesterol	23.83mg	55%
Sodium	27.15mg	8%
Potassium	205.87mg	30%
Total Carbs	7.93g	18%
Sugars	2.91g	80%
Dietary Fiber	2.18g	60%
Protein	1.92g	26%
Vitamin C	3.7mg	42%
Vitamin A	0.3mg	64%
Iron	0.4mg	17%
Calcium	21.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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