Roasted Tomato Soup With Fresh Basil Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Core tomatoes; slice in half lengthwise and place cut side up on large baking sheet that has sides.
Place unpeeled garlic cloves in centre area of pan.
Drizzle with 1 tbsp of olive oil and roast uncovered, for 45 minutes or til lightly brown and very soft.
Meanwhile, heat remaining olive oil in large saucepan on medium heat. Add onion, celery and carrot.
Cook stirring often for about 5 minutes or til softened.
Pour stock in and the rice.
Bring to a boil, stirring often, cover and reduce heat so mixture simmers for 25 minutes or til rice is very soft.
Add tomatoes and garlic squeezed from peels into stock; simmer 10-15 minutes.
Puree in batches in food processor or blender.
Sieve soup, discarding solids. Stir in sugar, salt and pepper. Stir in basil, taste and more seasonings as needed. Reheat. Serve
With a swirl whipping cream or sour cream and a grinding of pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.33 Kcal (462 kJ)
Calories from fat	42.68 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	6.66mg	2%
Sodium	425.3mg	18%
Potassium	540.2mg	11%
Total Carbs	13.79g	5%
Sugars	6.3g	25%
Dietary Fiber	2.42g	10%
Protein	2.56g	5%
Vitamin C	31.8mg	53%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	36.21 Kcal (152 kJ)
Calories from fat	14.01 Kcal
		% Daily Value*
Total Fat	1.56g	7%
Cholesterol	2.19mg	2%
Sodium	139.59mg	18%
Potassium	177.3mg	11%
Total Carbs	4.52g	5%
Sugars	2.07g	25%
Dietary Fiber	0.79g	10%
Protein	0.84g	5%
Vitamin C	10.4mg	53%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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