Roasted Tomato Soup With Basil Recipe

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Ingredients:

Serving

3 1/2 lbs tomatoes
1 small onion
2 garlic cloves
2 tbsp olive oil
2 tbsp fresh thyme leaves
1 tsp salt
1/2 tsp pepper
12 fresh basil leaves
crouton

Directions:

Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
Place tomatoes, garlic and onion in a greased 15 x10 x 1 inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.55 Kcal (404 kJ)
Calories from fat	42.38 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Sodium	401.59mg	17%
Potassium	658.46mg	14%
Total Carbs	12.31g	4%
Sugars	8.41g	34%
Dietary Fiber	3.08g	12%
Protein	2.92g	6%
Vitamin C	39.6mg	66%
Iron	0.2mg	1%
Calcium	37mg	4%

Amount Per 100 g
Calories	33.89 Kcal (142 kJ)
Calories from fat	14.88 Kcal
		% Daily Value*
Total Fat	1.65g	7%
Sodium	140.98mg	17%
Potassium	231.15mg	14%
Total Carbs	4.32g	4%
Sugars	2.95g	34%
Dietary Fiber	1.08g	12%
Protein	1.02g	6%
Vitamin C	13.9mg	66%
Iron	0.1mg	1%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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