Directions:
- Preheat broiler.
- Place garlic and onions, skin sides up, on a jelly roll pan. Place pan on lower oven rack. Broil 30 minutes. Add tomatoes to pan, core sides down. Cook an additional 30 minutes or until blackened. Cool 5 minutes. Remove skins from garlic, onion, and tomatoes; discard skins. Place garlic, onion, and tomatoes in a food processor. Add vinegar and remaining ingredients; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 156.96mg | 7% | |
| Potassium | 462.14mg | 10% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 3% | |
|---|---|---|---|
| Sodium | 79.35mg | 7% | |
| Potassium | 233.65mg | 10% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 3.53g | 28% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 13.2mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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