Fresh Roasted Tomato Sauce Recipe

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Ingredients:

Serving

15 tomatoes, cut into halves ( do not peel)
pepper , to taste
garlic, minced , to taste
italian seasoning, to taste
kosher salt , to taste
2 tbsp celery
2 tbsp onions
2 tbsp carrots
1 tbsp sugar
1 tbsp olive oil

Directions:

Put tomatoes, cut side up on cookie sheet, sprinkling with pepper, garlic, Italian seasoning and kosher salt.
Bake at 350F for 45 minutes.
Place celery, onion, carrots, sugar and olive oil in food processor.
Process until smooth.
Add tomatoes and process until mixture is well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.54 Kcal (237 kJ)
Calories from fat	21 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	11.75mg	0%
Potassium	387.28mg	8%
Total Carbs	8.18g	3%
Sugars	6.27g	25%
Dietary Fiber	1.75g	7%
Protein	1.64g	3%
Vitamin C	22.2mg	37%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	33.82 Kcal (142 kJ)
Calories from fat	12.56 Kcal
		% Daily Value*
Total Fat	1.4g	4%
Sodium	7.03mg	0%
Potassium	231.67mg	8%
Total Carbs	4.89g	3%
Sugars	3.75g	25%
Dietary Fiber	1.04g	7%
Protein	0.98g	3%
Vitamin C	13.3mg	37%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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