Roasted Tomato and Basil Relish |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish. Ingredients:
1 lb plum tomato, seeded,very coarsely chopped |
1/2 cup chopped fresh basil or 1 tablespoon dried basil, crumbled |
1/4 cup grated parmesan cheese (packed) |
2 tablespoons olive oil |
3 cloves garlic, minced |
1/4 teaspoon dry crushed red pepper (scant) |
Directions:
1. Preheat oven to 350F.
2. Combine all ingredients in 1-quart casserole.
3. Bake until tomatoes are soft, about 30 minutes.
4. Season to taste.
5. Cool to room temperature before serving.
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