Main
Recipes
Course
Sauces and Condiments
condiments
Chicken Breasts Stuffed with Zucchini, Tomato and Basil Recipe

Chicken Breasts Stuffed with Zucchini, Tomato and Basil Recipe

Posted by

Rate It!

Chicken Breasts Stuffed with Zucchini, Tomato and Basil

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless skinless chicken breast halves (6-8 oz each)
salt & freshly ground black pepper
2 tbsp olive oil
1 clove garlic, thinly sliced
1 tbsp finely chopped fresh flat-leaf parsley
1 tbsp chopped fresh oregano
2 tomatoes, sliced
1 large zucchini, thickly sliced
8 fresh basil leaves
olive oil , for basting

Directions:

Prepare a fire in a charcoal grill.
Butterfly each chicken breast half by slicing it horizontally from one side to within 1/2 inch of other.
Open like a book and sprinkle to taste with salt and pepper.
For Marinade: In a shallow baking dish, combine ingredients.
Add chicken and turn to coat all sides.
Let stand at room temperature for 30 minutes.
Layer tomato and zucchini slices and basil leaves inside each chicken breast.
Close and secure with toothpicks.
Season to taste with salt and pepper.
Cook chicken breasts over a medium fire, turning often and brushing occasionally with olive oil, until juices run clear when pierced by a skewer, 20-30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.58 Kcal (517 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	29.27mg	10%
Sodium	162.81mg	7%
Potassium	252.41mg	5%
Total Carbs	2.21g	1%
Sugars	0.98g	4%
Dietary Fiber	0.74g	3%
Protein	10.52g	21%
Vitamin C	7.4mg	12%
Iron	0.4mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	129.99 Kcal (544 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	13%
Cholesterol	30.79mg	10%
Sodium	171.26mg	7%
Potassium	265.52mg	5%
Total Carbs	2.33g	1%
Sugars	1.03g	4%
Dietary Fiber	0.77g	3%
Protein	11.07g	21%
Vitamin C	7.8mg	12%
Iron	0.4mg	2%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini With Summer Herbs

Zucchini, Olive oil, Salt & freshly ground black pepper and 7 more..
Braised Chicken With Green Peppers and Tomatoes

Tomatoes, peeled and coarsely chopped and 8 more..
Fish and Vegetable Packet

Cod, Olive oil, Garlic, minced, Oregano, minced and 3 more..
Steak Pizzaiola

Beef tenderloin or 2 1/2 lbs sirloin, Salt pork, diced and 8 more..
Whole Baked Fish Cuban-Style

Whole striped bass or 2 (3 lb) tilapia fillets or 2 (3 lb... and 14 more..
Chickpea Salad With Herbs

Chickpeas, drained and rinsed (garbanzo beans) and 10 more..
Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

Ground lamb, Seasoning salt or 1/2 tsp white salt and 10 more..
Orzo Salad With Corn, Tomatoes, & Basil

Fresh lemon juice, Olive oil, Red wine vinegar, Salt and 7 more..
Zucchini Fritters

Flour, Salt & pepper, Garlic powder, Fresh garlic, minced and 5 more..
Vegetable Brushetta Pork Chops

Butterfly pork chops (cut in half ), Sea salt and 12 more..