Skillet Baked Ziti Recipe

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Ingredients

Count

Nutrition

1429

Calories

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Ingredients:

Serving

1 tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
1/2 tsp salt
28 oz crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry )
1/2 cup heavy cream
1 oz grated parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
1 ground black pepper

Directions:

Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saute over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.41 Kcal (5985 kJ)
Calories from fat	432.57 Kcal
		% Daily Value*
Total Fat	48.06g	74%
Cholesterol	127.56mg	43%
Sodium	4319.61mg	180%
Potassium	2771.32mg	59%
Total Carbs	174.66g	58%
Sugars	36.78g	147%
Dietary Fiber	25.44g	102%
Protein	85.82g	172%
Vitamin C	79.7mg	133%
Iron	8.8mg	49%
Calcium	1862.2mg	186%

Amount Per 100 g
Calories	68.44 Kcal (287 kJ)
Calories from fat	20.71 Kcal
		% Daily Value*
Total Fat	2.3g	74%
Cholesterol	6.11mg	43%
Sodium	206.83mg	180%
Potassium	132.69mg	59%
Total Carbs	8.36g	58%
Sugars	1.76g	147%
Dietary Fiber	1.22g	102%
Protein	4.11g	172%
Vitamin C	3.8mg	133%
Iron	0.4mg	49%
Calcium	89.2mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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