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Roasted Tilapia, Potatoes, and Lemons Recipe

Roasted Tilapia, Potatoes, and Lemons Recipe

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Ingredients:

Serving

1 lb baby potatoes, about 12, cut in half
1 lemon, thinly sliced
8 sprigs fresh thyme
2 tbsp olive oil
1 tsp olive oil
kosher salt and black pepper
1/2 cup kalamata olive, halved
24 oz skinless tilapia fillets
1/2 tsp paprika

Directions:

Preheat oven to 400 degrees Fahrenheit.
On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons olive oil and 1/4 teaspoon salt and pepper.
Arrange in a single layer.
Roast, tossing once until the potatoes begin to soften about 20 minutes.
Toss the olives with potato mixture; nestle the fish in the potato mixture.
Drizzle the fish with the 1 teaspoon olive oil.
Season with paprika and 1/4 teaspoon each salt and pepper.
Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, about 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.56 Kcal (3477 kJ)
Calories from fat	529.96 Kcal
		% Daily Value*
Total Fat	58.88g	91%
Cholesterol	193.49mg	64%
Sodium	151.29mg	6%
Potassium	922.34mg	20%
Total Carbs	26.11g	9%
Sugars	5g	20%
Dietary Fiber	3.94g	16%
Protein	52.25g	104%
Vitamin C	10mg	17%
Vitamin A	1.1mg	38%
Iron	3mg	17%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	247.22 Kcal (1035 kJ)
Calories from fat	157.74 Kcal
		% Daily Value*
Total Fat	17.53g	91%
Cholesterol	57.59mg	64%
Sodium	45.03mg	6%
Potassium	274.54mg	20%
Total Carbs	7.77g	9%
Sugars	1.49g	20%
Dietary Fiber	1.17g	16%
Protein	15.55g	104%
Vitamin C	3mg	17%
Vitamin A	0.3mg	38%
Iron	0.9mg	17%
Calcium	28.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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