Strip Steak With Spice Rub Recipe

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Ingredients:

Serving

4 new york strip steaks, 1 1/2 to 2 inches thick
1 -2 tsp olive oil
2 tsp kosher salt
2 tsp black pepper, coarsely ground
1 tsp garlic powder
1 tsp sweet paprika
1/2 tsp cayenne pepper ( hot paprika fine too)
1/2 tsp thyme, ground
1/2 tsp brown sugar
1/2 tsp orange peel, dried (optional)

Directions:

Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.05 Kcal (1788 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	45.35mg	15%
Sodium	1103.8mg	46%
Potassium	43.84mg	1%
Total Carbs	2.22g	1%
Sugars	0.5g	2%
Dietary Fiber	0.66g	3%
Protein	59.89g	120%
Vitamin C	0.7mg	1%
Iron	150.5mg	836%
Calcium	34mg	3%

Amount Per 100 g
Calories	146.72 Kcal (614 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	25%
Cholesterol	15.58mg	15%
Sodium	379.23mg	46%
Potassium	15.06mg	1%
Total Carbs	0.76g	1%
Sugars	0.17g	2%
Dietary Fiber	0.23g	3%
Protein	20.58g	120%
Vitamin C	0.2mg	1%
Iron	51.7mg	836%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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