Directions:
- Preheat oven to 375 degrees.
- Cover potatoes with water and add 1 tbps sea salt. Bring to a boil and simmer 3 minutes. Drain.
- Heat olive oil in large non-stick ovenproof saute pan over medium heat. Add potatoes and brown 4 to 5 minutes. Season lightly with salt and pepper.
- Whisk eggs with whipping cream, paprika, remaining 1 teaspoon sea salt, cracked, and onion.
- When pototatoes are tender, add egg mixture to pan and stir quickly for about 30 seconds. Place pan in pre-heated oven and bake 5 minutes or until puffy and set.
- Mix sour cream and 2 tsp garlic.
- Remove pan from oven and serve with garlic sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.56 Kcal (1263 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 235.22mg | 78% | |
| Sodium | 1722.93mg | 72% | |
| Potassium | 608.85mg | 13% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 58.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 24% | |
|---|---|---|---|
| Cholesterol | 97.8mg | 78% | |
| Sodium | 716.33mg | 72% | |
| Potassium | 253.14mg | 13% | |
| Total Carbs | 12.68g | 10% | |
| Sugars | 2.42g | 23% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 4.78g | 23% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.1mg | 15% | |
| Calcium | 47.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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