Green Salad with Olives Recipe

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Green Salad with Olives
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Ingredients
5
Count
Nutrition
248
Calories
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Ingredients:

Directions:

  1. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat. Season salad with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.2 Kcal (1039 kJ)
Calories from fat 239.73 Kcal
% Daily Value*
Total Fat 26.64g 41%
Sodium 554.59mg 23%
Potassium 133.74mg 3%
Total Carbs 3.48g 1%
Sugars 0.3g 1%
Dietary Fiber 1.76g 7%
Protein 0.59g 1%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 280.69 Kcal (1175 kJ)
Calories from fat 271.11 Kcal
% Daily Value*
Total Fat 30.12g 41%
Sodium 627.19mg 23%
Potassium 151.25mg 3%
Total Carbs 3.94g 1%
Sugars 0.33g 1%
Dietary Fiber 2g 7%
Protein 0.67g 1%
Vitamin C 4mg 6%
Iron 0.3mg 2%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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