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Duck Fat-Potato Galette with Caraway and Sweet Onions Recipe

Duck Fat-Potato Galette with Caraway and Sweet Onions Recipe

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Duck Fat-Potato Galette with Caraway and Sweet Onions

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Ingredients

Count

Nutrition

711

Calories

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Ingredients:

Serving

4 tbsp (1/2 stick) unsalted butter, melted, divided, plus more for pan
1/2 tsp caraway seeds
2 tbsp rendered duck or bacon fat, melted
1 tsp (or more) kosher salt
1/2 tsp freshly ground black pepper
2 lb medium yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer
1 small sweet onion (such as maui), very thinly sliced

Directions:

Arrange a rack in middle of oven; preheat to 425°F. Brush a foil- or parchment-lined baking sheet with butter; set springform ring on top.
Toast caraway in a small skillet over medium heat until fragrant, about 1 minute. Let cool. Place in a resealable plastic bag; crush with a rolling pin or bottom of a skillet. Place in a large bowl. Add duck fat, 2 tablespoons butter, 1 teaspoon salt, and pepper. Add potatoes; toss to coat.
Arrange 1/4 of potatoes in an even layer inside ring on baking sheet, overlapping as needed. Toss onion in a large bowl with 1 tablespoon melted butter. Arrange 1/3 of onion over potatoes. Repeat layers twice more, finishing with a layer of potatoes. Carefully remove ring.
Bake until potatoes are tender, about 45 minutes. Brush with 1 tablespoon butter. Bake until edges of potatoes are deep golden and top is crisp, 5-10 minutes longer.
Run a thin spatula under galette to loosen from foil. Slide onto a platter. Season with salt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.72 Kcal (2976 kJ)
Calories from fat	591.47 Kcal
		% Daily Value*
Total Fat	65.72g	101%
Cholesterol	166.97mg	56%
Sodium	366.1mg	15%
Potassium	722.03mg	15%
Total Carbs	31.83g	11%
Sugars	4.27g	17%
Dietary Fiber	2.18g	9%
Protein	4.38g	9%
Vitamin C	30mg	50%
Vitamin A	0.8mg	25%
Iron	122.5mg	681%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	246.9 Kcal (1034 kJ)
Calories from fat	205.48 Kcal
		% Daily Value*
Total Fat	22.83g	101%
Cholesterol	58mg	56%
Sodium	127.18mg	15%
Potassium	250.83mg	15%
Total Carbs	11.06g	11%
Sugars	1.48g	17%
Dietary Fiber	0.76g	9%
Protein	1.52g	9%
Vitamin C	10.4mg	50%
Vitamin A	0.3mg	25%
Iron	42.6mg	681%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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