Directions:
- In a small jar or container with lid, shake oil with the vinegar, olive paste, onion, basil and a pinch of salt and pepper until well blended.
- Halve the Hass avocado or quarter the Florida avocado and remove the pit and peels. Gently hold the avocados and thinly slice crosswise, keeping them whole (do not separate slices). Using a spatula, carefully place the avocado, cut side down, to a platter and gently press each of them to fan out the slices. Squeeze a bit of fresh lemon over the tops and drizzle the vinaigrette on top of the avocados and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.4 Kcal (311 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Sodium | 57.37mg | 2% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 348.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.69g | 13% | |
|---|---|---|---|
| Sodium | 271.49mg | 2% | |
| Potassium | 37.38mg | 0% | |
| Total Carbs | 3.01g | 0% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 9.8mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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