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Shrimp Hushpuppies with Vidalia Onion Dip (Patrick and Gina Neely) Recipe

Shrimp Hushpuppies with Vidalia Onion Dip (Patrick and Gina Neely) Recipe

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Shrimp Hushpuppies with Vidalia Onion Dip (Patrick and Gina Neely)

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
2 vidalia onions, chopped
kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
dash hot sauce
1 1/2 tsp garlic powder
1/4 cup finely chopped chives
shrimp hushpuppies , for serving, recipe follows
1 cup yellow cornmeal
3/4 cup self-rising flour
1 tsp kosher salt
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 lb cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
peanut oil, for frying

Directions:

Onion Dip:
Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Shrimp Hushpuppies:
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.53 Kcal (2318 kJ)
Calories from fat	322.29 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	129.32mg	43%
Sodium	937.51mg	39%
Potassium	437.21mg	9%
Total Carbs	40.54g	14%
Sugars	3.41g	14%
Dietary Fiber	2.31g	9%
Protein	18.31g	37%
Vitamin C	4.4mg	7%
Iron	2.1mg	12%
Calcium	286.5mg	29%

Amount Per 100 g
Calories	231.67 Kcal (970 kJ)
Calories from fat	134.89 Kcal
		% Daily Value*
Total Fat	14.99g	55%
Cholesterol	54.13mg	43%
Sodium	392.39mg	39%
Potassium	182.99mg	9%
Total Carbs	16.97g	14%
Sugars	1.43g	14%
Dietary Fiber	0.97g	9%
Protein	7.66g	37%
Vitamin C	1.8mg	7%
Iron	0.9mg	12%
Calcium	119.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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