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Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade Recipe

Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade Recipe

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Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade

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Ingredients

Count

Nutrition

3363

Calories

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Ingredients:

Serving

2 cups kumquats, stemmed, quartered, seeded
3 tbsp vegetable oil, divided
4 small shallots, chopped (about 1/2 cup)
1 medium granny smith apple, peeled, seeded, chopped (about 1 cup)
3 tbsp minced seeded jalapeno chiles, divided
1/2 cup dried apricots, chopped
3/4 cup water
3/4 cup sugar
3/4 tsp kosher salt
2 1- lb pork tenderloins

Directions:

Using on/off turns, finely chop kumquats in processor (do not puree). Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots, apple, and 1 tablespoon jalapeño. Cook until shallots are soft, stirring frequently, about 4 minutes. Add chopped kumquats, apricots, 3/4 cup water, sugar, and 3/4 teaspoon salt. Bring to boil, stirring until sugar dissolves. Boil until mixture thickens, about 6 minutes. Transfer marmalade to small bowl. Stir in remaining 2 tablespoons jalapeño. (Can be made 1 day ahead. Cool, cover, and chill. Rewarm before serving.)
Preheat oven to 350°F. Heat 2 tablespoons oil in large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet; brown on all sides, about 10 minutes total. Transfer skillet to oven; roast pork until thermometer inserted into center registers 145°F, about 15 minutes. Remove pork from oven; let stand 10 minutes.
Cut pork into 1/2-inch-thick slices. Serve with warm marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3362.84 Kcal (14080 kJ)
Calories from fat	1917.79 Kcal
		% Daily Value*
Total Fat	213.09g	328%
Cholesterol	98.26mg	33%
Sodium	10237.71mg	427%
Potassium	1074.09mg	23%
Total Carbs	233.65g	78%
Sugars	35.22g	141%
Dietary Fiber	13g	52%
Protein	136.23g	272%
Vitamin C	40.5mg	68%
Iron	3.1mg	17%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	870.29 Kcal (3644 kJ)
Calories from fat	496.31 Kcal
		% Daily Value*
Total Fat	55.15g	328%
Cholesterol	25.43mg	33%
Sodium	2649.47mg	427%
Potassium	277.97mg	23%
Total Carbs	60.47g	78%
Sugars	9.11g	141%
Dietary Fiber	3.36g	52%
Protein	35.26g	272%
Vitamin C	10.5mg	68%
Iron	0.8mg	17%
Calcium	22.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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