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Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe

Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe

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Roast Prime Rib with Madeira Sauce and Horseradish Sauce

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Ingredients

Count

Nutrition

3624

Calories

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Ingredients:

Serving

1 9- to 9 1/2-lb prime rib beef roast , excess fat trimmed
1 tbsp olive oil
6 medium onions, peeled, quartered
2 1/2 cups canned beef broth
1 3/4 cups madeira
1 1/4 cups dry red wine
4 large fresh thyme sprigs
4 large fresh parsley sprigs
3 large fresh rosemary sprigs
1 bay leaf
2 tbsp (1/4 stick) butter, room temperature
2 tbsp all purpose flour
horseradish sauce

Directions:

Position rack in center of oven and preheat to 450°F. Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F. Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs.
Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes.
Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings . Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3624.41 Kcal (15175 kJ)
Calories from fat	2438.75 Kcal
		% Daily Value*
Total Fat	270.97g	417%
Cholesterol	448.57mg	150%
Sodium	393.52mg	16%
Potassium	1669.49mg	36%
Total Carbs	175.38g	58%
Sugars	3.67g	15%
Dietary Fiber	1.75g	7%
Protein	109.39g	219%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	9%
Iron	11.6mg	64%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	442.86 Kcal (1854 kJ)
Calories from fat	297.98 Kcal
		% Daily Value*
Total Fat	33.11g	417%
Cholesterol	54.81mg	150%
Sodium	48.08mg	16%
Potassium	203.99mg	36%
Total Carbs	21.43g	58%
Sugars	0.45g	15%
Dietary Fiber	0.21g	7%
Protein	13.37g	219%
Vitamin C	0.9mg	12%
Iron	1.4mg	64%
Calcium	10.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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