Warm Onion Dip Recipe

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Warm Onion Dip
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Ingredients
8
Count
Nutrition
158
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat oil in a large nonstick skillet over medium heat until hot. Add onion and saute until it just starts to brown, about 2 minutes. Reduce heat to low, cover, and cook for minutes, stirring occasionally, until golden brown. Remove from heat and let cool for 10 minutes.
  3. Mix mayonnaise, sour cream, cheddar, Tabasco, and salt together in a medium bowl. Add onion and mix until evenly distributed. Spread dip into a shallow 5x7 baking dish and bake until bubbling and slightly browned, about 20 minutes. Stir in chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.89 Kcal (661 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 17.26mg 6%
Sodium 404.46mg 17%
Potassium 24.81mg 1%
Total Carbs 2.37g 1%
Sugars 1.38g 6%
Dietary Fiber 0.02g 0%
Protein 2.86g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 193.77 Kcal (811 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 24%
Cholesterol 21.18mg 6%
Sodium 496.38mg 17%
Potassium 30.45mg 1%
Total Carbs 2.91g 1%
Sugars 1.7g 6%
Dietary Fiber 0.02g 0%
Protein 3.51g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Calcium 100.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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