Directions:
- In the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper. Pulse until well-blended but DO NOT PUREE. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 267.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Sodium | 718.35mg | 30% | |
| Potassium | 83.82mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.95 Kcal (1264 kJ) | ||
| Calories from fat | 294.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 46% | |
|---|---|---|---|
| Sodium | 791.53mg | 30% | |
| Potassium | 92.36mg | 2% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 16.6mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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