Directions:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.3 Kcal (6654 kJ) | ||
| Calories from fat | 1597.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.54g | 273% | |
|---|---|---|---|
| Sodium | 612.05mg | 26% | |
| Potassium | 106.86mg | 2% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 604.95 Kcal (2533 kJ) | ||
| Calories from fat | 608.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.58g | 273% | |
|---|---|---|---|
| Sodium | 232.97mg | 26% | |
| Potassium | 40.68mg | 2% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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