Roasted Squash with Gorgonzola and Maple Syrup Recipe

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Roasted Squash with Gorgonzola and Maple Syrup
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Ingredients:

Directions:

  1. Toss the squash in the olive oil with the salt and pepper.
  2. Roast in a preheated 400F oven until tender, about 30-40 minutes, turning over about half way through.
  3. Mix the roasted butternut squash and gorgonzola cheese.
  4. Serve with a drizzle of maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.2 Kcal (2592 kJ)
Calories from fat 280.38 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 44.36mg 15%
Sodium 849.14mg 35%
Potassium 2150.87mg 46%
Total Carbs 77.31g 26%
Sugars 20.85g 83%
Dietary Fiber 11.2g 45%
Protein 18.02g 36%
Vitamin C 117.6mg 196%
Vitamin A 6.2mg 206%
Iron 5.6mg 31%
Calcium 595.9mg 60%
Amount Per 100 g
Calories 95.78 Kcal (401 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 48%
Cholesterol 6.86mg 15%
Sodium 131.35mg 35%
Potassium 332.71mg 46%
Total Carbs 11.96g 26%
Sugars 3.23g 83%
Dietary Fiber 1.73g 45%
Protein 2.79g 36%
Vitamin C 18.2mg 196%
Vitamin A 1mg 206%
Iron 0.9mg 31%
Calcium 92.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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