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Winter Pasta with Brown Butter, Squash, and Arugula Recipe

Winter Pasta with Brown Butter, Squash, and Arugula Recipe

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Winter Pasta with Brown Butter, Squash, and Arugula

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Ingredients:

Serving

1 cup butternut squash - peeled, seeded , and cut into 1-inch pieces
2 tbsp olive oil
1/2 tsp salt
1/4 tsp ground black pepper
1 (16 oz) package linguine
1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup pine nuts
4 cups arugula
1 cup freshly grated parmesan cheese
1/4 tsp ground black pepper
1 tbsp freshly grated parmesan cheese , or to taste

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.
Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.
Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.
Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.13 Kcal (1014 kJ)
Calories from fat	196.97 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	42.58mg	14%
Sodium	353.85mg	15%
Potassium	148.45mg	3%
Total Carbs	6.43g	2%
Sugars	0.93g	4%
Dietary Fiber	0.98g	4%
Protein	6.72g	13%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	177mg	18%

Amount Per 100 g
Calories	359.54 Kcal (1505 kJ)
Calories from fat	292.48 Kcal
		% Daily Value*
Total Fat	32.5g	34%
Cholesterol	63.23mg	14%
Sodium	525.43mg	15%
Potassium	220.43mg	3%
Total Carbs	9.55g	2%
Sugars	1.38g	4%
Dietary Fiber	1.46g	4%
Protein	9.97g	13%
Vitamin C	8.1mg	9%
Vitamin A	0.5mg	11%
Iron	1.1mg	4%
Calcium	262.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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