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Roasted Summer Squashes with Caper Gremolata Recipe

Roasted Summer Squashes with Caper Gremolata Recipe

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Roasted Summer Squashes with Caper Gremolata

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Ingredients:

Serving

1/4 cup chopped fresh flat-leaf parsley
1 tsp grated lemon rind
2 tbsp fresh lemon juice
1 tbsp capers
2 tsp extra-virgin olive oil
1 garlic clove, minced
4 cups multicolored pattypan squash, halved lengthwise
3 cups baby zucchini, trimmed
2 tsp extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 475°.
To prepare gremolata, combine first 6 ingredients in a small bowl. Set gremolata aside.
To prepare squash, combine pattypan squash, zucchini, and 2 teaspoons oil. Sprinkle with salt and pepper. Arrange squash, cut side down, in a single layer on a jelly-roll pan. Bake at 475° for 15 minutes or until squash is tender and lightly browned, stirring after 7 minutes. Sprinkle gremolata over the squash. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.17 Kcal (189 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	1.36mg	0%
Sodium	100.8mg	4%
Potassium	425.17mg	9%
Total Carbs	3.63g	1%
Sugars	0.29g	1%
Dietary Fiber	1.01g	4%
Protein	2.84g	6%
Vitamin C	34.3mg	57%
Iron	1.1mg	6%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	45.55 Kcal (191 kJ)
Calories from fat	23.2 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	1.37mg	0%
Sodium	101.64mg	4%
Potassium	428.73mg	9%
Total Carbs	3.66g	1%
Sugars	0.29g	1%
Dietary Fiber	1.02g	4%
Protein	2.86g	6%
Vitamin C	34.6mg	57%
Iron	1.1mg	6%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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