Roasted Squash with Gorgonzola and Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From . Ingredients:
4 cups butternut squash, peeled, seeded and cut into 1/2 inch cubes |
1 tablespoon olive oil |
1 salt and pepper to taste |
1/4 cup gorgonzola, crumbled |
2 tsp maple syrup |
Directions:
1. Toss the squash in the olive oil with the salt and pepper.
2. Roast in a preheated 400F oven until tender, about 30-40 minutes, turning over about half way through.
3. Mix the roasted butternut squash and gorgonzola cheese.
4. Serve with a drizzle of maple syrup.
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