Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
Drain well.
Combine squash, apples and currants in a 13x9 inch casserole dish.
Season with nutmeg, salt, and pepper.
In a saucepan, combine maple syrup, butter, and lemon juice.
Whisk over low heat until butter melts.
Pour syrup over squash mixture and toss to coat.
Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
Cool 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.77 Kcal (824 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	8.31mg	0%
Potassium	496.82mg	11%
Total Carbs	42.32g	14%
Sugars	27.51g	110%
Dietary Fiber	4.03g	16%
Protein	1.35g	3%
Vitamin C	24.8mg	41%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	72mg	7%

Amount Per 100 g
Calories	98.15 Kcal (411 kJ)
Calories from fat	17.2 Kcal
		% Daily Value*
Total Fat	1.91g	6%
Cholesterol	5.07mg	3%
Sodium	4.14mg	0%
Potassium	247.81mg	11%
Total Carbs	21.11g	14%
Sugars	13.72g	110%
Dietary Fiber	2.01g	16%
Protein	0.67g	3%
Vitamin C	12.4mg	41%
Vitamin A	0.5mg	33%
Iron	0.6mg	7%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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