Roasted Smashed Potatoes Recipe

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Roasted Smashed Potatoes
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Ingredients:

  • 16 small new waxy potatoes, skin on

Directions:

  1. Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.
  2. Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to smash it lightly.
  3. Cover with plastic wrap and refrigerate to cool completely. Dish can be prepared to this point; cover and refrigerate.
  4. Preheat oven to 450°F If chilled, bring potatoes to room temp(about 20 minutes). Pour olive oil generously over potatoes and sprinkle with remaining 2 t. salt. Lift potatoes slightly to ensure they're well coated with oil underneath.
  5. Roast potatoes until brown and crispy, about 30 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.44 Kcal (1095 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 1744.7mg 73%
Potassium 0.66mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 767.26 Kcal (3212 kJ)
Calories from fat 781.14 Kcal
% Daily Value*
Total Fat 86.79g 46%
Sodium 5120.18mg 73%
Potassium 1.92mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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