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Israeli Couscous With Roasted Mushrooms Recipe

Israeli Couscous With Roasted Mushrooms Recipe

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Ingredients:

Serving

2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped
2 garlic cloves, thinly sliced
1 tbsp olive oil
1 tsp chopped fresh thyme
1 tsp kosher salt, divided
1/2 tsp freshly ground pepper, divided
2 (6.3-oz.) packages israeli couscous
2 tsp worcestershire sauce
garnish: fresh thyme sprigs

Directions:

Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
Meanwhile, cook couscous according to package directions.
Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
Note: We tested with Casbah All Natural Original Toasted CousCous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.49 Kcal (1488 kJ)
Calories from fat	152.51 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Sodium	2395.33mg	100%
Potassium	134.82mg	3%
Total Carbs	53.96g	18%
Sugars	1.68g	7%
Dietary Fiber	6.43g	26%
Protein	6.67g	13%
Vitamin C	4.6mg	8%
Iron	0.9mg	5%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	234.5 Kcal (982 kJ)
Calories from fat	100.6 Kcal
		% Daily Value*
Total Fat	11.18g	26%
Sodium	1580.08mg	100%
Potassium	88.93mg	3%
Total Carbs	35.6g	18%
Sugars	1.11g	7%
Dietary Fiber	4.24g	26%
Protein	4.4g	13%
Vitamin C	3mg	8%
Iron	0.6mg	5%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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