Directions:
- 1. Preheat oven 425 degrees. In a sheet of foil place both garlic heads, chilies, rosemary sprigs, salt and pepper. Spray liberally with PAM and fold foil to create a packet. Bake in oven for about 20 minutes until cloves are soft and rosemary and crispy. Remove and cool.
- 2. Meanwhile, cut potatoes in half and boil in salted water with peel on until fork tender. In a small bowl squeeze in garlic cloves, add rosemary, chilies, salt and pepper. Mix until well combined and garlic is mushed. Add this mixture to the potatoes and combine thoroughly. In a slow stream, add half&half and light cream. Mash together until smooth and well combined. More or less milk can be used to achieve desired consistency. Then stir in the grated parmigiano. I like smashed potatoes a little chunky and smooth. Taste for salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.75 Kcal (200 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 71.34mg | 3% | |
| Potassium | 90.52mg | 2% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.62 Kcal (262 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 93.54mg | 3% | |
| Potassium | 118.69mg | 2% | |
| Total Carbs | 10.91g | 3% | |
| Sugars | 2.39g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 79.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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