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Roasted, Smashed and Loaded Potatoes (Claire Robinson) Recipe

Roasted, Smashed and Loaded Potatoes (Claire Robinson) Recipe

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Roasted, Smashed and Loaded Potatoes (Claire Robinson)

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Ingredients:

Serving

1 lb small red bliss potatoes
6 tbsp garlic-infused olive oil, divided
kosher salt and freshly cracked black pepper
1/2 cup finely grated parmigiano-reggiano
1/2 cup sour cream
1/4 cup sliced scallions

Directions:

Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.
Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. Bake on the bottom rack until tender, about 30 minutes. Remove from the oven, drain any remaining water and let rest 8 minutes.
Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint). Sprinkle with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the potatoes and roast on the top rack for 15 minutes. Remove from the oven and sprinkle with the cheese. Roast on the bottom rack until golden brown, about 20 minutes. Remove from the oven and top with the sour cream and scallions. Serve immediately.
BYOC: Think of your favorite baked potato items and just add it on top. Bacon would be delicious, as well as chopped up broccoli with shredded Cheddar cheese. Sometimes for dinner, I just make the potato plain and poach an egg on top. Easy dinner with great leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.67 Kcal (1125 kJ)
Calories from fat	106.32 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	36.68mg	12%
Sodium	201.08mg	8%
Potassium	673.42mg	14%
Total Carbs	27.39g	9%
Sugars	1.26g	5%
Dietary Fiber	2.46g	10%
Protein	14.66g	29%
Vitamin C	27.6mg	46%
Iron	115.7mg	643%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	134.24 Kcal (562 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	18%
Cholesterol	18.33mg	12%
Sodium	100.47mg	8%
Potassium	336.46mg	14%
Total Carbs	13.69g	9%
Sugars	0.63g	5%
Dietary Fiber	1.23g	10%
Protein	7.32g	29%
Vitamin C	13.8mg	46%
Iron	57.8mg	643%
Calcium	32.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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