Asian Beef and Cabbage Salad Recipe

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Asian Beef and Cabbage Salad
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Stir in plum sauce.
  3. Toss together cabbage, scallions, carrots, cilantro, vinegar, and oil.
  4. Season with salt and pepper to taste.
  5. Serve with the beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.11 Kcal (1591 kJ)
Calories from fat 229.22 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 70.29mg 23%
Sodium 221.11mg 9%
Potassium 649.3mg 14%
Total Carbs 15.38g 5%
Sugars 2.14g 9%
Dietary Fiber 1.84g 7%
Protein 23.56g 47%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 12%
Iron 3.8mg 21%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 39%
Cholesterol 21.53mg 23%
Sodium 67.73mg 9%
Potassium 198.89mg 14%
Total Carbs 4.71g 5%
Sugars 0.66g 9%
Dietary Fiber 0.56g 7%
Protein 7.22g 47%
Vitamin C 2.9mg 16%
Vitamin A 0.1mg 12%
Iron 1.2mg 21%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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