Million Dollar Chinese Cabbage Salad Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/2 cup white sugar
1/4 cup wine vinegar
1 tbsp soy sauce
2 (3 oz) packages raman noodles (without flavor packets), lightly crushed
1/2 cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Directions:

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
Preheat oven to 350 degrees F (175 degrees C).
Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.12 Kcal (1026 kJ)
Calories from fat	197.48 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Sodium	104.29mg	4%
Potassium	123.34mg	3%
Total Carbs	10.87g	4%
Sugars	6.34g	25%
Dietary Fiber	2.5g	10%
Protein	4.32g	9%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	515.78 Kcal (2159 kJ)
Calories from fat	415.53 Kcal
		% Daily Value*
Total Fat	46.17g	34%
Sodium	219.44mg	4%
Potassium	259.53mg	3%
Total Carbs	22.87g	4%
Sugars	13.34g	25%
Dietary Fiber	5.25g	10%
Protein	9.1g	9%
Vitamin C	0.5mg	0%
Iron	5.1mg	13%
Calcium	334.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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