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Wasabi Crusted Salmon With Orange Ginger Sauce Recipe

Wasabi Crusted Salmon With Orange Ginger Sauce Recipe

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Wasabi Crusted Salmon With Orange Ginger Sauce

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Ingredients:

Serving

1 tbsp wasabi powder
1 tbsp water
1 tbsp rice wine vinegar
1/4 tsp soy sauce
4 (6 oz) salmon fillets, skin removed
1 tsp emeril's original essence
1 cup panko breadcrumbs
1/4 cup vegetable oil
1/4 cup toasted black and white sesame seeds, garnish
steamed long-grain white rice
1/4 cup minced shallot
1 tbsp minced ginger
2 tbsp orange zest
1 cup dry white wine
1 cup fresh orange juice
1/2 cup heavy cream
1 cup cold unsalted butter , cut into pieces
1 tsp soy sauce
salt
1/8 tsp wasabi powder

Directions:

Marinade: Place the wasabi in a small bowl and slowly add in the water, whisking, to make a paste.
Add the vinegar and soy, and whisk well.
Place the salmon fillets in a glass baking dish or ziplock bag and coat evenly on both sides with the wasabi mixture.
Season lightly with the Essence.
Place the panko crumbs in a shallow dish.
Turn both sides of the fillets in the crumbs to coat evenly, pressing to make the crumbs adhere.
Set on a waxed paper lined baking sheet and refrigerate for 30 minutes.
MAKE SAUCE: In a medium, heavy saucepan, combine the shallots, ginger, orange zest, wine, and orange juice and bring to a boil.
Reduce the heat to medium-low and simmer until reduced in volume by 2/3. Add the cream and cook until reduced by 1/2.
Whisking constantly, add the butter a bit at a time, waiting until each is completely incorporated before adding the next piece.
Continue whisking until the sauce is smooth.
Add the soy sauce, salt, to taste, and wasabi.
Serve warm with the Wasabi-Crusted Salmon. (NOTE: If not being served immediately, place in a hot water bath, covered, and stir occasionally).
Salmon: In a large skillet or saute pan, heat the oil over medium-high heat.
Add the fish and cook until medium-rare, about 3 to 4 minutes per side, depending upon the thickness of the fish.
Divide among 4 serving plates, drizzle with the Orange-Ginger Sauce, and dust with the seeds.
Serve immediately with steamed rice, and pass the remaining sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.47 Kcal (3544 kJ)
Calories from fat	676.67 Kcal
		% Daily Value*
Total Fat	75.19g	116%
Cholesterol	166.09mg	55%
Sodium	549.87mg	23%
Potassium	415.23mg	9%
Total Carbs	24.47g	8%
Sugars	6.41g	26%
Dietary Fiber	3.51g	14%
Protein	13.57g	27%
Vitamin C	37mg	62%
Vitamin A	0.6mg	19%
Iron	3.3mg	18%
Calcium	211mg	21%

Amount Per 100 g
Calories	249.47 Kcal (1044 kJ)
Calories from fat	199.43 Kcal
		% Daily Value*
Total Fat	22.16g	116%
Cholesterol	48.95mg	55%
Sodium	162.06mg	23%
Potassium	122.38mg	9%
Total Carbs	7.21g	8%
Sugars	1.89g	26%
Dietary Fiber	1.03g	14%
Protein	4g	27%
Vitamin C	10.9mg	62%
Vitamin A	0.2mg	19%
Iron	1mg	18%
Calcium	62.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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