Jicama and Orange Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

1. Mix the jicama, orange sections, and chopped cilantro in a bowl.
2. Whisk together the remaining ingredients, toss with the jicama-orange mixture, season to taste with salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.11 Kcal (361 kJ)
Calories from fat	22.21 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	4.92mg	0%
Potassium	242.75mg	5%
Total Carbs	15.31g	5%
Sugars	7.56g	30%
Dietary Fiber	5.21g	21%
Protein	1.44g	3%
Vitamin C	47.3mg	79%
Iron	0.9mg	5%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	56.71 Kcal (237 kJ)
Calories from fat	14.62 Kcal
		% Daily Value*
Total Fat	1.62g	4%
Sodium	3.24mg	0%
Potassium	159.85mg	5%
Total Carbs	10.08g	5%
Sugars	4.98g	30%
Dietary Fiber	3.43g	21%
Protein	0.95g	3%
Vitamin C	31.2mg	79%
Iron	0.6mg	5%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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