Baked Fried Sweet Potatoes Recipe

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Ingredients:

Serving

2 medium large sweet potatoes, rinsed and peeled
1/2 cup olive oil
1 -2 large garlic clove
salt
pepper
cumin

Directions:

Preheat oven to 350 degrees.
Slice sweet potatoes length-wise into thick pieces. Place in large plastic bowl with cover or gallon-sized zipper bag.
Measure oil, garlic, salt, pepper, and cumin in a small canning jar. Place lid on jar and shake well.
Pour oil mixture over potatoes and seal container. Shake until potato slices are well coated.
Place in single layer onto jelly roll pan lightly sprayed with oil. Bake about 20 minutes turning half way through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.89 Kcal (1277 kJ)
Calories from fat	251.89 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	35.94mg	1%
Potassium	223.56mg	5%
Total Carbs	13.37g	4%
Sugars	2.61g	10%
Dietary Fiber	1.97g	8%
Protein	1.37g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	324 Kcal (1357 kJ)
Calories from fat	267.68 Kcal
		% Daily Value*
Total Fat	29.74g	43%
Sodium	38.19mg	1%
Potassium	237.57mg	5%
Total Carbs	14.21g	4%
Sugars	2.77g	10%
Dietary Fiber	2.1g	8%
Protein	1.45g	3%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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