Rosemary Roast New Potatoes Recipe

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Rosemary Roast New Potatoes
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Ingredients
6
Count
Nutrition
986
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Quarter potatoes and place in baking dish large enough to create a single layer.
  3. Sprinkle on salt and pepper to taste.
  4. Melt butter in a pan, with lemon juice and zest.
  5. Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
  6. Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.84 Kcal (4128 kJ)
Calories from fat 414.09 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 122.01mg 41%
Sodium 210.56mg 9%
Potassium 1774.81mg 38%
Total Carbs 137.35g 46%
Sugars 45.74g 183%
Dietary Fiber 23.18g 93%
Protein 8.28g 17%
Vitamin C 106mg 177%
Vitamin A 8.1mg 271%
Iron 7.7mg 43%
Calcium 223.5mg 22%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 71%
Cholesterol 14.71mg 41%
Sodium 25.39mg 9%
Potassium 213.98mg 38%
Total Carbs 16.56g 46%
Sugars 5.51g 183%
Dietary Fiber 2.8g 93%
Protein 1g 17%
Vitamin C 12.8mg 177%
Vitamin A 1mg 271%
Iron 0.9mg 43%
Calcium 26.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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