Directions:
- Heat oven to 450°F.
- Toss potatoes and rosemary into a large roasting pan with olive oil.
- Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
- Transfer with rosemary sprigs to a platter and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 436.66mg | 18% | |
| Potassium | 511.05mg | 11% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 10% | |
|---|---|---|---|
| Sodium | 275.69mg | 18% | |
| Potassium | 322.66mg | 11% | |
| Total Carbs | 19.12g | 10% | |
| Sugars | 3.82g | 24% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 1mg | 50% | |
| Iron | 1mg | 8% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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