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Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri) Recipe

Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri) Recipe

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Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri)

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Ingredients:

Serving

1 bunch medium red beets (about 4 beets)
1 bunch baby carrots (about 8 carrots)
1 lb gold fingerling potatoes, washed and dried
2 heads garlic , cut through the equator
3 tbsp extra-virgin olive oil
kosher salt and freshly ground black pepper
1 tsp lemon juice
1 tsp olive oil
1/2 tsp chili powder
1/2 tsp ground cumin
kosher salt and freshly cracked black pepper
1/2 cup raw, shelled pepitas
1 cup creme fraiche
1/4 cup prepared horseradish
kosher salt and freshly cracked black pepper

Directions:

For the vegetables: Preheat the oven to 425 degrees F.
Trim the stems off the beets and lightly scrub with a vegetable brush - this will remove the tough outer layer. Quarter the beets and set aside. Trim the carrots (leaving a little of the stem on), and then cut in half crosswise. Add all the vegetables and the potatoes to a roasting pan along with the garlic head halves. Drizzle with the olive oil and season well with salt and pepper. Roast in the oven until golden brown and tender, about 45 minutes (the tip of a paring knife should pierce a potato and go through with little resistance).
For the spicy pepitas: In a large mixing bowl, combine the lemon juice, olive oil, chili powder, cumin and some salt and pepper. Add the pepitas and mix well so they are evenly coated. Toast in the oven until the pepitas are lightly browned, 7 to 10 minutes.
For the horseradish creme fraiche: Stir together the creme fraiche and horseradish and season with salt and pepper. Refrigerate until ready to serve.
To serve, place the roasted root vegetables on a large platter. Drizzle with the horseradish creme fraiche and garnish with spicy pepitas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.23 Kcal (1960 kJ)
Calories from fat	314.75 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	17.75mg	6%
Sodium	183.6mg	8%
Potassium	128.13mg	3%
Total Carbs	28.79g	10%
Sugars	4.32g	17%
Dietary Fiber	3.23g	13%
Protein	10.96g	22%
Vitamin C	30.9mg	51%
Iron	4.8mg	27%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	183.13 Kcal (767 kJ)
Calories from fat	123.1 Kcal
		% Daily Value*
Total Fat	13.68g	54%
Cholesterol	6.94mg	6%
Sodium	71.81mg	8%
Potassium	50.11mg	3%
Total Carbs	11.26g	10%
Sugars	1.69g	17%
Dietary Fiber	1.27g	13%
Protein	4.29g	22%
Vitamin C	12.1mg	51%
Iron	1.9mg	27%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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