Salt and Vinegar Broiled Fingerling Potatoes Recipe

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Salt and Vinegar Broiled Fingerling Potatoes
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Ingredients:

Directions:

  1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
  2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.03 Kcal (892 kJ)
Calories from fat 99.98 Kcal
% Daily Value*
Total Fat 11.11g 17%
Sodium 803.35mg 33%
Potassium 6.31mg 0%
Total Carbs 19.77g 7%
Sugars 0g 0%
Dietary Fiber 1.1g 4%
Protein 3.12g 6%
Vitamin C 24.7mg 41%
Iron 1.1mg 6%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 86.73 Kcal (363 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 17%
Sodium 327.09mg 33%
Potassium 2.57mg 0%
Total Carbs 8.05g 7%
Sugars 0g 0%
Dietary Fiber 0.45g 4%
Protein 1.27g 6%
Vitamin C 10.1mg 41%
Iron 0.4mg 6%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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