Main
Recipes
Course
Salads
Roasted Root Vegetables With Horseradish Vinaigrette Recipe

Roasted Root Vegetables With Horseradish Vinaigrette Recipe

Posted by

Rate It!

Roasted Root Vegetables With Horseradish Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large sweet potatoes (about 1 1/2 lb.)
4 large parsnips (about 1 lb.)
6 medium beets (about 1 1/2 lb.)
3 tbsp olive oil
1 1/2 tsp salt
1 tsp pepper
curly endive leaves
horseradish vinaigrette

Directions:

Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges.
Toss parsnips and sweet potatoes with 2 Tbsp. olive oil in a large bowl; place in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Season with 1 tsp. salt and 1/2 tsp. pepper. Toss beets with remaining 1 Tbsp. olive oil; arrange beets in a single layer on a second aluminum foil-lined jelly-roll pan. Season with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
Bake vegetables at 400° for 20 to 25 minutes or just until tender. Let cool 15 minutes or until completely cool.
Arrange curly endive leaves on a serving platter; top with vegetables, and drizzle evenly with Horseradish Vinaigrette.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1594.7 Kcal (6677 kJ)
Calories from fat	378.62 Kcal
		% Daily Value*
Total Fat	42.07g	65%
Sodium	4438.76mg	185%
Potassium	6235.17mg	133%
Total Carbs	287.18g	96%
Sugars	97.53g	390%
Dietary Fiber	64.07g	256%
Protein	31.98g	64%
Vitamin C	124.7mg	208%
Vitamin A	6.8mg	227%
Iron	18.4mg	102%
Calcium	488.5mg	49%

Amount Per 100 g
Calories	85.4 Kcal (358 kJ)
Calories from fat	20.28 Kcal
		% Daily Value*
Total Fat	2.25g	65%
Sodium	237.71mg	185%
Potassium	333.91mg	133%
Total Carbs	15.38g	96%
Sugars	5.22g	390%
Dietary Fiber	3.43g	256%
Protein	1.71g	64%
Vitamin C	6.7mg	208%
Vitamin A	0.4mg	227%
Iron	1mg	102%
Calcium	26.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Root Vegetable Salad

Sweet potatoes (about 1 1/2 lb.), Parsnips (about 1 lb.) and 9 more..
Roasted Vegetables with Gremolata

Sweet potatoes (about 4 large), peeled and cut into 1-inc... and 15 more..
Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

Carrots, peeled and cut into 1-inch chunks and 11 more..
Rosemary Beef with Root Vegetables

New potatoes, quartered and 13 more..
Easy Roast Chicken Dinner

New potatoes, Baby carrots, Parsnips, peeled and quartered and 7 more..
Sweet Potatoes and Parsnips

Sweet potatoes (about 2 lb), peeled and 7 more..
West Virginia Shepherd's Pie

Potatoes, peeled and cubed, Parsnips, peeled and cubed and 14 more..
Tangerine & Roasted Beet Salad

Fresh beets, Olive oil, Salt, Pepper, Balsamic vinegar and 9 more..
Grilled Fresh Beets

Fresh beets, Olive oil, Sea salt and 1 more..
Beet Salad

Beets , small, Olive oil, Salt, Pepper, Balsamic vinegar and 1 more..
Beet Salad with Goat Cheese (Guy Fieri)

Beets, ends trimmed, Olive oil, Salt and 14 more..
Gingered Orange Beets

Beets, peeled and sliced into 1/4-inch-thick slices (abou... and 6 more..
Roasted Parsnips with Sage

Parsnips, Coarsely chopped fresh sage, Olive oil, Salt and 1 more..