Directions:
- Preheat oven to 400*.
- Combine all ingredients in a large bowl and toss to coat potatoes.
- Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 357.92mg | 15% | |
| Potassium | 1700.82mg | 36% | |
| Total Carbs | 59.82g | 20% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 3.8mg | 21% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.54 Kcal (325 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 5% | |
|---|---|---|---|
| Sodium | 94.8mg | 15% | |
| Potassium | 450.47mg | 36% | |
| Total Carbs | 15.84g | 20% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 2g | 30% | |
| Protein | 1.98g | 15% | |
| Vitamin C | 8.9mg | 56% | |
| Iron | 1mg | 21% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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