Roasted Red Potatoes With Rosemary |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
6 -8 small red potatoes, quartered into 1/2 pieces |
1 tablespoon olive oil |
1 tablespoon fresh rosemary, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400*.
2. Combine all ingredients in a large bowl and toss to coat potatoes.
3. Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.
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