Jalapeños Poppers Recipe

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Jalapeños Poppers
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Ingredients
7
Count
Nutrition
402
Calories
Total time
150
Minutes
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Ingredients:

  • block of cream cheese
  • package of ranch dressing mix
  • cajun seasoning to taste
  • package of bacon

Directions:

  1. Cut top off jalapeños and remove all seeds
  2. Mix cream cheese, cajun seasoning, cheddar cheese, and ranch seasoning
  3. Stuff peppers with cheese mixture
  4. Wrap in bacon and secure with a toothpick
  5. Bake at 300 for 2:30 hrs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.01 Kcal (1683 kJ)
Calories from fat 347.84 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 71.63mg 24%
Sodium 622mg 26%
Potassium 173.9mg 4%
Total Carbs 1.71g 1%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 11.85g 24%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 408.82 Kcal (1712 kJ)
Calories from fat 353.73 Kcal
% Daily Value*
Total Fat 39.3g 59%
Cholesterol 72.84mg 24%
Sodium 632.55mg 26%
Potassium 176.85mg 4%
Total Carbs 1.74g 1%
Sugars 0.59g 2%
Dietary Fiber 0.05g 0%
Protein 12.05g 24%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 59.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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