Roasted Red Peppers Soup Recipe

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Ingredients:

Serving

1 large sweet onion, chopped
2 tsp butter
2 garlic cloves, minced
2 jars (15-1/2 oz each) roasted sweet red peppers, drained
2 cups vegetable broth
1/2 tsp dried basil
1/4 tsp salt
1 cup half-and-half cream

Directions:

In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool slightly.
In a blender, cover and process soup in batches until smooth. Remove 1 cup to a small bowl; stir in cream. Return remaining puree to pan. Stir in the cream mixture; heat through (do not boil). Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.31 Kcal (583 kJ)
Calories from fat	69.93 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	19.13mg	6%
Sodium	541.29mg	23%
Potassium	261.17mg	6%
Total Carbs	15.78g	5%
Sugars	4.69g	19%
Dietary Fiber	1.51g	6%
Protein	3.49g	7%
Vitamin C	14.4mg	24%
Iron	3.3mg	18%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	73.39 Kcal (307 kJ)
Calories from fat	36.83 Kcal
		% Daily Value*
Total Fat	4.09g	12%
Cholesterol	10.08mg	6%
Sodium	285.14mg	23%
Potassium	137.58mg	6%
Total Carbs	8.31g	5%
Sugars	2.47g	19%
Dietary Fiber	0.79g	6%
Protein	1.84g	7%
Vitamin C	7.6mg	24%
Iron	1.7mg	18%
Calcium	36.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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