Roasted Red Bell Pepper Dip Recipe

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Ingredients:

Serving

2 roasted red peppers, peeled and seeded
2 garlic cloves, minced (not from jar)
1 (8 oz) package cream cheese, softened
1 tbsp lime juice
1 tbsp dried basil
1/2 tsp salt
1/4 tsp fresh ground pepper
thin crackers or toasted baguette, sliced

Directions:

Line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that there is extra on the sides.
Place peppers on the foil. Broil 6 to 8 inches below the broiler element. Rotate to char on all sides.
Remove from oven and draw up sides of foil to enclose the peppers. Allow to rest 5 minutes.
Open the foil, and when the peppers are cool enough to handle, remove stem and peel and seed the peppers.
Place all ingredients into a food processor and process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.27 Kcal (60 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	2.6mg	1%
Sodium	106.33mg	4%
Potassium	29.83mg	1%
Total Carbs	1.28g	0%
Sugars	0.71g	3%
Dietary Fiber	0.29g	1%
Protein	0.22g	0%
Vitamin C	20.1mg	34%
Iron	5.2mg	29%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	57.98 Kcal (243 kJ)
Calories from fat	29.86 Kcal
		% Daily Value*
Total Fat	3.32g	1%
Cholesterol	10.56mg	1%
Sodium	431.91mg	4%
Potassium	121.15mg	1%
Total Carbs	5.19g	0%
Sugars	2.87g	3%
Dietary Fiber	1.17g	1%
Protein	0.88g	0%
Vitamin C	81.8mg	34%
Iron	21mg	29%
Calcium	34.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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